— Dinner Menu —

Starters

$21

Calamari

Crispy baby squid, tzatziki

$21

$24

Fresh PEI Mussels

Sautéed in white wine, lemon butter garlic sauce, focaccia

$24

$27

Grilled Spanish Octopus

$27

$23

Garlic Prawns

Baked wild Argentina prawns, white wine, garlic, lemon, butter, focaccia bread

$23

$24

Saganaki (not available for takeout)

Lightly fried kefalograveria cheese, pita bread

$24

$18

Roasted Beets

marinated with extra virgin olive oil & aged balsamic, goat cheese

$18

Spanakopita

Phyllo, aged feta, spinach, dill, tzatziki

$18

Focaccia Bread

olive oil & aged balsamic

Salads

$18

Greek Salad

Cherry tomatoes, cucumber, peppers, onion, kalamata olives, aged feta

$18

$12

Caesar Salad

House made creamy garlic dressing, anchovies, grana padano, croutons

$12

$26

Cajun Chicken Caesar Salad

Sautéed free-range chicken, crisp romaine, snap peas, peppers, sun dried tomato

$26

Pasta

$28

Grillato Chicken Linguini

Sun-dried tomato, roasted red pepper, peppercorns, creamy tomato sauce

$28

Italian Sausage & Penne

Spicy fennel sausage, sun-dried tomato, roasted red pepper, tomato basil sauce

$28

$32

Smoked Salmon Penne

Asparagus, roasted red pepper, sun-dried tomato, capers, creamy tomato sauce

$32

$38

Seafood Linguini

Scallops, mussels, wild prawns, sun-dried tomato, basil, creamy tomato sauce

$38

Prawns & Scallop Linguini

Roasted red peppers, white wine, lemon, chillies, alfredo sauce

$38

$24

Penne & Asparagus

Baby spinach, roasted red pepper, sun-dried tomato, alfredo sauce

$24

Mains

Includes local Yukon roasted potatoes & market vegetables

8 oz. Top Sirloin

peppercorn demi-glaze

12 oz. Ribeye

Rack of Lamb

Grass-fed Australian lamb rack char grilled with rosemary, oregano, extra virgin olive oil

Chicken Skewer

Skewered free range chicken grilled with peppers & red onion, oregano, tzatziki

Lamb Skewer

Skewered lamb grilled with peppers & red onion, Mediterranean herbs, tzatziki

Haines Alaska Sockeye Salmon

Local Arctic Char Filet

Topped with roasted capers

Wild Alaskan Ling Cod

Citrus olive oil sauce

Features

Please call for availability

Traditional Greek Moussaka

(served à la carte)

Dessert

$16

Giorgio's Tiramisu

Layered Italian biscuits with espresso, cacao, & mascarpone

$16

Baklava

Phyllo pastry, walnuts, almonds & pistachio served with ice cream

$16

Chocolate Brownie

served with vanilla ice cream

$16

$12

Gelato

2 scoops

$12

*Not all ingredients are listed on our menu.
Please alert our staff of any allergies and dietary restrictions.